Book
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
Record details
- ISBN: 9780764569111 (cloth : alk. paper)
- ISBN: 0764569112 (cloth : alk. paper)
- Physical Description: xxii, 344 p. : col. ill., col. map ; 27 cm.
- Publisher: Hoboken, N.J. : John Wiley & Sons, c2006.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- ngredients and equipment -- Spice blends and rubs -- Condiments, sauces, and dips -- Salads and sides -- Soups and stews -- Breads, dumplings, and sandwiches -- Vegetables -- Fish and seafood -- Poultry -- Meat -- Desserts and drinks.
Search for related items by subject
- Subject:
- Cooking, African.
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 725 A4 S26 2006 (Text) | 26040002731913 | Main Collection | Volume hold | Available | - |