Book
Culinary artistry
Record details
- ISBN: 9780471287858
- ISBN: 0471287857
-
Physical Description:
print
xxi, 426 p. : ill., ports. ; 24 cm. - Publisher: New York ; Toronto : Wiley, c1996.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 399-401) and index. |
| Formatted Contents Note: | The chef as artist -- Meet your medium -- Composing flavors -- Composing a dish. Why food matches? ; Food matches made in heaven ; Seasoning matches made in heaven -- Composing a menu. Common accompaniments to entrées -- Evolving a cuisine. The evolution of leading chefs' cuisines ; Desert island lists -- Culinary art as communion -- Resources -- Biographies of chefs. |
Search for related items by subject
| Subject: | Cooking, American Cooks -- United States -- Interviews Restaurateurs -- United States -- Interviews |
Available copies
- 2 of 2 copies available at Camosun College Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 715 D6874 1996 (Text) | 26040002215743 | Main Collection | Volume hold | Available | - | ||
| Lansdowne Library | TX 715 D6874 1996 (Text) | 26040003282957 | Main Collection | Volume hold | Available | - |
