The ethics of what we eat : why our food choices matter
Record details
- ISBN: 1594866872
- ISBN: 9781594866876
-
Physical Description:
viii, 328 p. ; cm.
print - Publisher: Emmaus, Pa. : Rodale, c2006.
Content descriptions
General Note: | Also published in hardcover the United States under the title "The way we eat." Also published in hardcover the United States under the title "The way we eat". |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?. |
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Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Interurban Library | TX 357 S56 2006 (Text) | 26040002827265 | Main Collection | Volume hold | Available | - |
LDR | 02017nam a2200385 4500 | ||
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001 | 103542030 | ||
003 | SITKA | ||
005 | 20120606030130.0 | ||
008 | 060127s2006 pau b 001 0 eng | ||
010 | . | ‡a2006002899 | |
020 | . | ‡a9781594866876 ‡q(pbk. ; ‡qalk. paper) | |
020 | . | ‡a1594866872 ‡q(pbk. ; ‡qalk. paper) | |
035 | . | ‡a(OCoLC)hjfad0015877 | |
040 | . | ‡dUtOrBLW | |
040 | . | ‡aBNM ‡beng ‡fhjf | |
050 | 0 | 0. | ‡aTX357 ‡b.S527 2006 |
090 | . | ‡a178 S617 2006 | |
100 | 1 | . | ‡aSinger, Peter, ‡d1946- |
245 | 1 | 4. | ‡aThe ethics of what we eat : ‡bwhy our food choices matter / ‡cPeter Singer, Jim Mason. |
260 | . | ‡aEmmaus, Pa. : ‡bRodale, ‡cc2006. | |
300 | . | ‡aviii, 328 p. ; ‡ccm. | |
500 | . | ‡aAlso published in hardcover the United States under the title "The way we eat." | |
500 | . | ‡aAlso published in hardcover the United States under the title "The way we eat". | |
504 | . | ‡aIncludes bibliographical references and index. | |
505 | 0 | . | ‡aJake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?. |
520 | . | ‡aAn investigation of the food choices people make and practices of the food producers who create this food for us leading to a discusion of how we might pur more ethics into our shopping carts. | |
650 | 0. | ‡aDiet ‡xMoral and ethical aspects. | |
650 | 0. | ‡aFood industry and trade ‡xMoral and ethical aspects. | |
650 | 0. | ‡aFood ‡xMoral and ethical aspects. | |
650 | 0. | ‡aGastronomy. | |
650 | 0. | ‡aFood preferences. | |
650 | 0. | ‡aDiet in disease. | |
650 | 0. | ‡aVegetarianism. | |
650 | 2 | 2. | ‡aHealth Food. |
650 | 2 | 2. | ‡aDiet, Vegetarian. |
650 | 0. | ‡aGastronomy. | |
650 | 0. | ‡aFood preferences. | |
650 | 2 | 2. | ‡aFood Industry ‡xethics. |
650 | 1 | 2. | ‡aDiet ‡xethics. |
700 | 1 | . | ‡aMason, Jim. |
999 | . | ‡aTX 357 S527 2006 ‡wLC ‡c1 ‡iM011374543 ‡d24/9/2018 ‡e9/8/2018 ‡f5/6/2018 ‡g3 ‡lSTACKS ‡mNANAIMO ‡n15 ‡p$22.29 ‡rY ‡sY ‡tBOOK ‡u16/9/2008 ‡xMONOGRAPH ‡zBOOK | |
999 | . | ‡aTX 357 S56 2006 ‡wLC ‡c1 ‡i26040002827265 ‡d9/22/2011 ‡e9/12/2011 ‡lIN_LIBRARY ‡mINTERURBAN ‡n4 ‡p$14.36 ‡rY ‡sY ‡tBOOK ‡u5/12/2009 ‡xMONOGRAPH | |
901 | . | ‡a103542030 ‡bSITKA ‡c103542030 ‡tbiblio |