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Food artisans of Vancouver Island and the Gulf Islands / Don Genova ; foreword by Jo-Ann Roberts.

Genova, Don, (author.). Roberts, Jo-Ann. (Added Author).

Available copies

  • 1 of 1 copy available at Camosun College Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Interurban Library HD 9000.5 G455 2014 (Text) 26040003225931 Main Collection Volume hold Available -

Record details

  • ISBN: 9781771510691 (pbk.)
  • Physical Description: 184 pages : col. ill., maps ; 23 cm.
  • Publisher: Victoria, British Columbia : TouchWood Editions, 2014.

Content descriptions

General Note:
Includes recipes.
CatMonthString:january.15
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Bakeries -- Beverages and specialty liquids -- Butchers, charcutiers, and salumists -- Chefs and instructors -- Chocolate -- Coffee roasters and tea blenders -- Cooking gear and kitchen shops -- Dairy: cheese, ice cream, yogurt -- Farmers' markets -- Farms and farmers -- Processed food products -- Seafood, fresh and processed -- Specialty shops -- Suggested Saturday sojourns -- Suggested reading -- Appendix: artisans by region.
Summary, etc.:
"In this guide to Vancouver Island's and the Gulf Islands' best food and produce, renowned food writer Don Genova profiles some of the talented and passionate food artisans, chefs, and business owners in the region. Meet the people behind this vibrant food network--learn their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local."-- Page [4] of cover.
Action Note:
Committed to retain 20170101 20321231 COPPUL SPAN Monograph
Subject: Local foods > British Columbia > Gulf Islands.
Food industry and trade > British Columbia.
Local foods > British Columbia > Vancouver Island.

Additional Resources