Book
Food artisans of Vancouver Island and the Gulf Islands / Don Genova ; foreword by Jo-Ann Roberts.
Record details
- ISBN: 9781771510691 (pbk.)
- Physical Description: 184 pages : col. ill., maps ; 23 cm.
- Publisher: Victoria, British Columbia : TouchWood Editions, 2014.
Content descriptions
| General Note: | Includes recipes. CatMonthString:january.15 |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Bakeries -- Beverages and specialty liquids -- Butchers, charcutiers, and salumists -- Chefs and instructors -- Chocolate -- Coffee roasters and tea blenders -- Cooking gear and kitchen shops -- Dairy: cheese, ice cream, yogurt -- Farmers' markets -- Farms and farmers -- Processed food products -- Seafood, fresh and processed -- Specialty shops -- Suggested Saturday sojourns -- Suggested reading -- Appendix: artisans by region. |
| Action Note: | Committed to retain 20170101 20321231 COPPUL SPAN Monograph |
Search for related items by subject
| Subject: | Local foods > British Columbia > Gulf Islands. Food industry and trade > British Columbia. Local foods > British Columbia > Vancouver Island. |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | HD 9000.5 G455 2014 (Text) | 26040003225931 | Main Collection | Volume hold | Available | - |
- Heritage Books
In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria's weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the regionâall of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local.
The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands' food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands' food and produce.
