Book
Food artisans of Vancouver Island and the Gulf Islands / Don Genova ; foreword by Jo-Ann Roberts.
"In this guide to Vancouver Island's and the Gulf Islands' best food and produce, renowned food writer Don Genova profiles some of the talented and passionate food artisans, chefs, and business owners in the region. Meet the people behind this vibrant food network--learn their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local."-- Page [4] of cover.
Record details
- ISBN: 9781771510691 (pbk.)
- Physical Description: 184 pages : col. ill., maps ; 23 cm.
- Publisher: Victoria, British Columbia : TouchWood Editions, 2014.
Content descriptions
| General Note: | Includes recipes. CatMonthString:january.15 |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Bakeries -- Beverages and specialty liquids -- Butchers, charcutiers, and salumists -- Chefs and instructors -- Chocolate -- Coffee roasters and tea blenders -- Cooking gear and kitchen shops -- Dairy: cheese, ice cream, yogurt -- Farmers' markets -- Farms and farmers -- Processed food products -- Seafood, fresh and processed -- Specialty shops -- Suggested Saturday sojourns -- Suggested reading -- Appendix: artisans by region. |
| Action Note: | Committed to retain 20170101 20321231 COPPUL SPAN Monograph |
Search for related items by subject
| Subject: | Local foods > British Columbia > Gulf Islands. Food industry and trade > British Columbia. Local foods > British Columbia > Vancouver Island. |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | HD 9000.5 G455 2014 (Text) | 26040003225931 | Main Collection | Volume hold | Available | - |
Summary:
"In this guide to Vancouver Island's and the Gulf Islands' best food and produce, renowned food writer Don Genova profiles some of the talented and passionate food artisans, chefs, and business owners in the region. Meet the people behind this vibrant food network--learn their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local."--
