Book
ServSafe essentials.
Record details
- ISBN: 9781582802244
-
Physical Description:
print
1 v. (various pagings) : ill. (some col.) ; 28 cm. - Edition: 5th ed.
- Publisher: Chicago, IL : National Restaurant Association Educational Foundation, c2008.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Food service -- Sanitation Food service employees -- Health and hygiene Food handling |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 911.3 S3 S473 2008 (Text) | 26040002796726 | Main Collection | Volume hold | Available | - |
