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Cooking the book : an introduction / Jennifer Cognard-Black, Melissa A. Goldthwaite -- Porkchop gravy / Bill Kloefkorn -- From 'American cookery' / Amelia Simmons -- From 'Delights and prejudices' / James Beard -- Puffballs, From 'Secrets of the Tsil Café' / Thomas Fox Averill -- Full moon soup with snow / April Lindner -- To Cépe, with love / E.J. Levy -- Coriander and carrot / Michael S. Glaser -- An unspoken hunger / Terry Tempest Williams -- From 'The American frugal housewife' / Lydia Maria Child -- Recipe: gingerbread / Karen Leona Anderson -- Whistle Stop, Alabama, From 'Fried green tomatoes at the Whistle Stop Cafe' / Fannie Flagg -- Bread / Sharon Olds -- In Nancy's kitchen / Caroline M. Grant -- From 'The food taster' / Peter Elbling -- From 'Boston Cooking-School cookbook' / Fannie Merritt Farmer -- H is for happy, From 'An alphabet for gourmets' / M.F.K. Fisher -- Making the perfect fried egg sandwich / Howard Dinin -- All it took was a road, Surprises of urban renewal, From 'If I can cook, You know God can / Ntozake Shange -- Poison egg / Tenaya Darlington -- From 'The joy of cooking' / Irma S. Rombauer -- American liver mush / Ravi Shankar -- Eat your pets / Ellen Meloy -- How to make stew in the Pinacate Desert / Gary Snyder -- Spirit-fried no-name river brown trout, From 'My story as told by water' / David James Duncan -- Half-life / Paul Hanstedt -- The poet in the kitchen and The poem of chicken breast with fettuccine / David Citino -- A good roast chicken, From 'Pass the polenta' / Teresa Lust -- Turkey bone gumbo, From 'Gumbo tales' / Sara Roahen -- Boiled chicken feet and hundred-year-old eggs / Shirley Geok-Lin Lim -- 13-16 / Sherman Alexie -- From 'Mastering the art of French cooking' / Julia Child, Louisette Bertholle, Simone Beck -- The vegetable gardens at Bilignin, From 'The Alice B. Toklas Cook Book' -- Summer salad / Melissa A. Goldthwaite -- Reception / Kathy Fagan -- Potatoes and love, From 'Heartburn' / Nora Ephron -- Repulsive dinners, From 'Home cooking' / Laurie Colwin -- The demystification of food, From 'Vibration cooking' / Vertamae Smart-Grosvenor -- How to cook moong dal, Bengali style / Deborah Thompson -- Food and belonging, at home and in alien-kitchens / Ketu H. Katrak -- From 'Chez Panisse menu cookbook' / Alice Waters -- All the old tales are tales of hunger / Caitlin Newcomer -- Baking for Sylvia / Kate Moses -- Suman sa ibos / Cheryl Quimba -- Pie, From 'Never eat your heart out' / Judith Moore -- Funeral food, From 'Consuming passions' / Michael Lee West -- Pie throwing, From 'Recipes for disaster: an anarchist cookbook' / CrimethInc. Ex-Workers' Collective -- Burn / Jennifer Cognard-Black -- The assurance of caramel cake, From 'Hallelujah! The welcome table' / Maya Angelou -- How to make rhubarb wine / Ted Kooser. |
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