Nutrition in the prevention and treatment of disease

Coulston, Ann M. (Added Author). Boushey, Carol. (Added Author).

Record details

ISBN: 9780123741189 (hardcover : alk. paper)
ISBN: 0123741181 (hardcover : alk. paper)
Physical Description: print
xxi, 890 p., [7] p. of plates : ill. (some col.) ; 29 cm.
Edition: 2nd edition.
Publisher: Burlington, MA : Academic Press/Elsevier, c2008.

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references and index.

Formatted Contents Note:

ch. 1. Dietary assessment methodology / Frances E. Thompson and Amy F. Subar -- ch. 2. Assessment of dietary supplement use / Johanna Dwyer and Rebecca B. Costello -- ch. 3. Physical assessment of nutritional status / Edward Saltzman and Megan A. McCrory -- ch. 4. Energy requirement methodology / Debra Coward-McKenzie and Rachel K. Johnson -- ch. 5. Application of research paradigms to nutrition practice / Carol J. Boushey -- ch. 6. Overview of nutritional epidemiology / Marian L. Neuhouser and Ruth E. Patterson -- ch. 7. Analysis, presentation, and interpretation of dietary data / Debra Coward-McKenzie and Rachel K. Johnson -- ch. 8. Current theoretical bases for nutrition intervention and their uses / Karen Glanz -- ch. 9. Nutrition interventions : lessons from clinical trials / Linda G. Snetselaar -- ch. 10. Tools and techniques to facilitate nutrition intervention / Linda M. Delahanty and Joan M. Heins -- ch. 11. Evaluation of nutrition interventions / Alan R. Kristal -- ch. 12. Biomarkers and their use in nutrition intervention / Johanna W. Lampe and Cheryl L. Rock --