Comte Gruyere and Morbier [videorecording (DVD)] / Landmark Television.
Dating back 700 years, Comté Gruyere is one of the most popular cheeses in France, the most important made under the strict French appellation system. Master of Cheese Will Studd traces the link between farmer, cheese maker and affineur (ripener) before visiting the old fort of Saint Antoine in the Franche-Comté region, where 60,000 crusty wheels are matured underground. Also looks at Comté's close cousin, Morbier, with its distinctive black centre stripe, and discusses the special aging process of Marcel Petite Fort Comté cheeses.
Record details
- Physical Description: 1 videodisc (26 min.) : sd., col. ; 4 3/4 in.
- Publisher: [Australia : s.n., 2006?] ;
Content descriptions
General Note: | Series numbering from web site. |
Formatted Contents Note: | Chapters: 1. French Comte (10:47) -- 2. Morbier Fremier (7:58) -- 3. Marcel Petite Fort (5:47). |
Restrictions on Access Note: | Eligible B.C. culinary arts schools and post-secondary institutions only. |
Creation/Production Credits Note: | Producer, director, Michael Robinson; executive producer, Will Studd. |
Participant or Performer Note: | Host, Will Studd. |
Additional Physical Form available Note: | Also available as streaming video file. |
System Details Note: | DVD-R. |
Search for related items by subject
Subject: | Comte Gruyere cheese. Cookery (Cheese) Cheese > Varieties > France > Franche-Comté. Cheesemakers > France > Franche-Comté. Cheesemaking > France > Franche-Comté. |
Biographical Subject: | Professional Cook Training. |
Search for related items by series
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Interurban Library | SF 270 C53 2005 V.2 NO.2 (Text) | 26040002879134 | Media | Volume hold | Available | - |
More information
http://www.willstudd.com/ - Previews, links to cheese producers and retailers, recipes, information about DVDs (and book).