DVD

Comte Gruyere and Morbier [videorecording (DVD)] / Landmark Television.

Studd, Will. (Added Author). Robinson, Michael. (Added Author). Landmark Media, Inc. (Added Author).

Summary:

Dating back 700 years, Comté Gruyere is one of the most popular cheeses in France, the most important made under the strict French appellation system. Master of Cheese Will Studd traces the link between farmer, cheese maker and affineur (ripener) before visiting the old fort of Saint Antoine in the Franche-Comté region, where 60,000 crusty wheels are matured underground. Also looks at Comté's close cousin, Morbier, with its distinctive black centre stripe, and discusses the special aging process of Marcel Petite Fort Comté cheeses.

Record details

Physical Description: 1 videodisc (26 min.) : sd., col. ; 4 3/4 in.
Publisher: [Australia : s.n., 2006?] ;

Content descriptions

General Note:	Series numbering from web site.
Formatted Contents Note:	Chapters: 1. French Comte (10:47) -- 2. Morbier Fremier (7:58) -- 3. Marcel Petite Fort (5:47).
Restrictions on Access Note:	Eligible B.C. culinary arts schools and post-secondary institutions only.
Creation/Production Credits Note:	Producer, director, Michael Robinson; executive producer, Will Studd.
Participant or Performer Note:	Host, Will Studd.
Additional Physical Form available Note:	Also available as streaming video file.
System Details Note:	DVD-R.