Chicken for Africa the dirty trade in leftovers

Summary: "Nowhere is more chicken breast eaten than in Europe and North America, a development due primarily to the wellness craze. The industry is only delighted to serve this trend, as the breast fillet is highly profitable. But what to do with the scorned remainder of the chicken? Thighs, wings, backs and innards are produced in the abattoirs of South America, the USA, Asia and Europe but no-one there will eat them and so thousands of tons of this meat are exported yearly to developing countries"--Container.