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Tips for drying and smoking salmon Cover Image Book Book

Tips for drying and smoking salmon

Nuu-chah-nulth Tribal Council (Added Author).

Summary: "With no freezers or canners available, Nuu-chah-nulth developed ways to dry most of their fish into ---- (uptl'ts'kwee), a staple that fed communities when fresh fish was not available. Some communities also "half-smoked" some of their fish... . ... This booklet includes information abut half-smoking salmon and drying fish to make ---- for people and communities wanting to keep these practices alive." --introduction [p.2]

Record details

  • Physical Description: print
    12 p. : ill. ; 22 cm.
  • Publisher: [Port Alberni, B.C.?] : Nuu-chah-nulth Tribal Council, c2010.

Content descriptions

General Note:
At head of title: Quu-as.

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Subject: Ethnobotany
Indigenous peoples -- Food -- British Columbia
Indians of North America -- British Columbia

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  • 1 of 1 copy available at Camosun College Library.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Lansdowne Library E 99 N85 N88 2010 PT.4 (Text) 26040002966998 Main Collection Volume hold Available -
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