Knife knowledge 101 making the cut

Learning Seed Company. (Added Author). Kinetic Video (Firm) (Added Author).

Summary: Professional chef Christopher Koetke describes the parts of a knife from tip to tang, different types of knives, the proper way to handle and care for them, and the jobs they do best. Also present are basic knife techniques: chopping, cubing, dicing, as well as cutting more difficult foods such as an avocado and a pineapple.

Record details

ISBN: 1557405611
ISBN: 9781557405616
Physical Description: videorecording (DVD)
videodisc
1 videodisc (30 min.) : sd., col. ; 4 3/4 in.
Publisher: Chicago, IL : Learning Seed ; Toronto : Kinetic Video [distributor], 2010.

Content descriptions

General Note:	This disc is a recorded DVD and may not play on all DVD players or drives.
Creation/Production Credits Note:	Producer/writer, Kathleen O. Ryan ; producer, Tracy Ullman.
Participant or Performer Note:	Narrator, Dina Boland ; presenter, Christopher Koetke.
Language Note:	Closed captioned.