Food preparation techniques grate, baste, marinate!

Boland, Dina. (Added Author). Ullman, Tracy. (Added Author). Ryan, Kathleen O. (Added Author). Hennessey, Damon. (Added Author). Driscoll, Matt. (Added Author). Beer, Joanna. (Added Author). Learning Seed Company. (Added Author). Kinetic Video (Firm) (Added Author).

Summary: "How do we change whole foods into foods ready to cook or eat? Learn techniques to grate, peel, scoop and shred to help prepare different foods. Realize how some methods of mixing food involve strength while others require finesse. See how to prepare meat and vegetables for a variety of cooking methods by basting, breading, brushing, dredging and marinating them." --container.

Record details

Physical Description: videorecording (DVD)
videodisc
1 videodisc (29 min.) : sd., col. ; 4 3/4 in.
Publisher: [Chicago, Ill.] : Learning Seed ; Toronto : Kinetic Video [distributor], c2010.

Content descriptions

Creation/Production Credits Note:	Camera operator, Damon Hennessey, Matt Driscoll ; video editor, Joanna Beer ; narrator, Dina Boland.
Language Note:	Closed captioned