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Foraging the mountain west : gourmet edible plants, mushrooms, and meat Cover Image Book Book

Foraging the mountain west : gourmet edible plants, mushrooms, and meat

Elpel, Thomas J. (author.). Reed, Kris, (author.).

Summary: This hands-on manual for identifying, harvesting, and preparing real food covers the geographical region from the Rocky Mountains west to the Sierra Nevadas and then north to the Cascades and into Canada. It includes information on plant, fungi and animal species.

Record details

  • ISBN: 9781892784360 (Paper)
  • ISBN: 189278436X (Paper)
  • Physical Description: print
    i, 338 pages : illustrations ; 23 cm.
  • Edition: 1st edition.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Wild plants, Edible -- Harvesting -- West (U.S.)
Plants -- West (U.S.) -- Identification
Wild foods -- Harvesting -- West (U.S.)
Wild plants, Edible -- Harvesting -- Canada, Western
Plants -- Canada, Western -- Identification
Wild foods -- Harvesting -- Canada, Western

Available copies

  • 1 of 1 copy available at Camosun College Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Lansdowne Library QK 98.5 R63 E47 2014 (Text) 26040003238355 Main Collection Volume hold Available -
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LDR 01882nam a22004097a 4500
001125345691
003SITKA
008141204s2014 mtua b 001|0 eng d
020 . ‡a9781892784360 (Paper)
020 . ‡a189278436X (Paper)
040 . ‡aYDXCP ‡beng ‡erda ‡cYDXCP ‡dBTCTA ‡dBDX ‡dOEL ‡dOCLCO ‡dOCLCQ ‡dBVIC
050 4. ‡aQK98.5.R63 ‡bQK98.5.R63
08204. ‡a581.6 ‡223
090 . ‡aQK 98.5 R63 E47 2014 ‡blan ‡c1
1001 . ‡aElpel, Thomas J., ‡eauthor.
24510. ‡aForaging the mountain west : ‡bgourmet edible plants, mushrooms, and meat / ‡cby Thomas J. Elpel and Kris Reed.
2463 . ‡aGourmet edible plants, mushrooms, and meat
250 . ‡a1st edition.
2641 . ‡aPony, Montana : ‡bHops Press, LLC, ‡c2014.
2644 . ‡c©2014
300 . ‡a i, 338 pages : ‡billustrations ; ‡c23 cm.
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5200 . ‡aThis hands-on manual for identifying, harvesting, and preparing real food covers the geographical region from the Rocky Mountains west to the Sierra Nevadas and then north to the Cascades and into Canada. It includes information on plant, fungi and animal species.
650 0. ‡aWild plants, Edible ‡xHarvesting ‡zWest (U.S.)
650 0. ‡aPlants ‡zWest (U.S.) ‡vIdentification.
650 0. ‡aWild foods ‡xHarvesting ‡zWest (U.S.)
650 0. ‡aWild plants, Edible ‡xHarvesting ‡zCanada, Western.
650 0. ‡aPlants ‡zCanada, Western ‡vIdentification.
650 0. ‡aWild foods ‡xHarvesting ‡zCanada, Western.
7001 . ‡aReed, Kris, ‡eauthor.
596 . ‡a1
998 . ‡aa297543
999 . ‡aQK 98.5 R63 E47 2014 ‡wLC ‡c1 ‡i26040003238355 ‡d4/15/2019 ‡e3/18/2019 ‡lIN_LIBRARY ‡mLANSDOWNE ‡n1 ‡p$27.49 ‡rY ‡sY ‡tBOOK ‡u2/4/2015 ‡xMONOGRAPH
901 . ‡a125345691 ‡bCabvic ‡c125345691 ‡tbiblio
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