A drum in one hand, a sockeye in the other : stories of Indigenous food sovereignty from the Northwest Coast / Charlotte Coté.
"In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaas) brings sockeye salmon (miaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaas and miaat are central to the sacred food practices that have been a crucial part of the Indigenous community's efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Salmon in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize their diets. Coté shares evocative stories of her Tseshaht community's and her own work to revitalize relationships to haum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone with concerns about their health and shows how food plays a major role in physical, emotional, and spiritual wellness"-- Provided by publisher.
Record details
- ISBN: 9780295749525
- ISBN: 0295749520
- Physical Description: xxi, 184 pages : illustrations (black and white) ; 23 cm
- Publisher: Seattle, Washington : University of Washington Press, [2022]
- Copyright: ©2022
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 161-173) and index.
Search for related items by subject
- Subject:
- Food sovereignty > British Columbia > Port Alberni.
Indigenous peoples > Food > British Columbia > Port Alberni.
Nuu-chah-nulth > Culture > Traditional food > British Columbia > Vancouver Island
Nuu-chah-nulth > Traditional fishing
Nuu-chah-nulth > Health
Nuu-chah-nulth > Intangible cultural heritage
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Available copies
- 0 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
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Lansdowne Library | E 99 N85 C67 2022 (Text) | 26040003413859 | Main Collection | Volume hold | Checked out | 2025-04-24 11:59pm |
LDR | 02748pam a2200385 i 4500 | ||
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001 | 128451714 | ||
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090 | . | ‡aE 99 N85 C67 2022 ‡bBVIC-LA ‡c1 | |
092 | . | ‡a971.1 Coté ‡5BPR | |
100 | 1 | . | ‡aCoté, Charlotte, ‡eauthor. |
245 | 1 | 2. | ‡aA drum in one hand, a sockeye in the other : ‡bstories of Indigenous food sovereignty from the Northwest Coast / ‡cCharlotte Coté. |
264 | 1. | ‡aSeattle, Washington : ‡bUniversity of Washington Press, ‡c[2022] | |
264 | 4. | ‡c©2022 | |
300 | . | ‡axxi, 184 pages : ‡billustrations (black and white) ; ‡c23 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
490 | 1 | . | ‡aIndigenous confluences |
504 | . | ‡aIncludes bibliographical references (pages 161-173) and index. | |
520 | . | ‡a"In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaas) brings sockeye salmon (miaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaas and miaat are central to the sacred food practices that have been a crucial part of the Indigenous community's efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Salmon in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize their diets. Coté shares evocative stories of her Tseshaht community's and her own work to revitalize relationships to haum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone with concerns about their health and shows how food plays a major role in physical, emotional, and spiritual wellness"-- ‡cProvided by publisher. | |
650 | 0. | ‡aFood sovereignty ‡zBritish Columbia ‡zPort Alberni. | |
650 | 0. | ‡aIndigenous peoples ‡xFood ‡zBritish Columbia ‡zPort Alberni. | |
650 | 7 | . | ‡aNuu-chah-nulth ‡xCulture ‡xTraditional food ‡zBritish Columbia ‡zVancouver Island ‡2fnhl |
650 | 7 | . | ‡aNuu-chah-nulth ‡xTraditional fishing ‡2fnhl |
650 | 7 | . | ‡aNuu-chah-nulth ‡xHealth ‡2fnhl |
650 | 7 | . | ‡aNuu-chah-nulth ‡xIntangible cultural heritage ‡2fnhl |
830 | 0. | ‡aIndigenous confluences. | |
901 | . | ‡a128451714 ‡bAUTOGEN ‡c128451714 ‡tbiblio ‡sCoutts |