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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
Book
Book
| Call number: | TX 651 P34 2008 | ||||||||
| Publisher: | New York : Little, Brown and Company, [2008] | ||||||||
| ISBN: | 9780316118408 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xi, 380 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Camosun College Library.
Culinary artistry
Book
Book
| Call number: | TX 715 D6874 1996 | ||||||||||||
| Publisher: | New York ; Wiley, c1996. | ||||||||||||
| ISBN: | 9780471287858 | ||||||||||||
| Phys. Desc.: | xxi, 426 p. : ill., ports. ; 24 cm. | ||||||||||||
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2 of 2 copies available at Camosun College Library.
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water-- based on expert advice from America's best sommeliers
Book
Book
| Call number: | TX 714 D6755 2006 | ||||||||
| Publisher: | New York : Voracious/Little, Brown and Company, 2006. | ||||||||
| ISBN: | 9780821257180 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 356 pages : illustrations (some colour), portraits (chiefly colour) ; 27 cm | ||||||||
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1 of 1 copy available at Camosun College Library.
Ergonomics for therapists
Book
Book
| Call number: | RM 735 E73 2008 | ||||||||
| Publisher: | St. Louis, Mo. : Elsevier Mosby, c2008. | ||||||||
| ISBN: | 9780323048538 | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xvi, 460 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Camosun College Library.
