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Crop genetic diversity in the field and on the farm : principles and applications in research practices / Devra I. Jarvis, Toby Hodgkin, Anthony H.D. Brown, John Tuxill, Isabel López Noriega, Melinda Smale, and Bhuwon Sthapit ; foreword by Cristián Samper.
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
Seeds of resistance, seeds of hope : place and agency in the conservation of biodiversity / edited by Virginia D. Nazarea, Robert E. Rhoades, and Jenna Andrews-Swann.

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