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Results 1 - 10 of 26 (page 1 of 3)
Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.
Modern native feasts : healthy, innovative, sustainable cuisine / Andrew George Jr.
Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness / Devon Abbott Mihesuah.
A feast for all seasons : traditional native people's cuisine / Andrew George Jr. and Robert Gairns.
Eating the landscape : American Indian stories of food, identity, and resilience / Enrique Salmón.
Indigenous food systems : concepts, cases, and conversations / edited by Priscilla Settee and Shailesh Shukla.
Plants, people, and places : the roles of ethnobotany and ethnoecology in Indigenous peoples' land rights in Canada and beyond / edited by Nancy J. Turner.
Gathering what the great nature provided : food traditions of the Gitksan / by the people of 'Ksan ; drawings by Hilary Stewart.
Low tide foods / produced by Uu-a-thluk/Nuu-chah-nulth Tribal Council Fisheries.
Reference guide : Nuu-chah-nulth traditional foods toolkit / produced by Uu-a-thluk/Nuu-chah-nulth Tribal Council Fisheries.

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