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The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience
Book
Book
| Call number: | TX 911.3 M37 N49 2019 | ||||||||
| Publisher: | Ithaca [New York] : Cornell University Press, 2019. | ||||||||
| ISBN: | 9781501736513 (Paper) | ||||||||
| Edition: | 1st edition. | ||||||||
| Phys. Desc.: | x, 241 pages : illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Camosun College Library.
Restaurant concepts, management and operations
Book
Book
| Call number: | TX 911.3 M27 W353 2018 | ||||||||
| Publisher: | Hoboken : Wiley, [2018] | ||||||||
| ISBN: | 9781119326106 | ||||||||
| Edition: | Eighth edition. | ||||||||
| Phys. Desc.: | xii, 431 pages : illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Camosun College Library.
The everything guide to starting and running a restaurant : the ultimate resource for starting a successful restaurant
Book
Book
| Call number: | TX 911.3 M27 L43 2011 | ||||||||
| Publisher: | Avon, Mass. : Adams Media, c2011. | ||||||||
| ISBN: | 9781440526855 | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xii, 291 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Camosun College Library.
How to open and run a successful restaurant
Book
Book
| Call number: | TX 911.3 M27 E34 2006 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2006. | ||||||||
| ISBN: | 9780471698746 (pbk. : acid-free paper) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xv, 222 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Camosun College Library.
Lessons in service from Charlie Trotter
Book
Book
| Call number: | TX 911.3 M27 L385 2001 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2001. | ||||||||
| ISBN: | 1580083153 | ||||||||
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1 of 1 copy available at Camosun College Library.
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners
Book
Book
| Call number: | TX 911.3 M27 R453 2014 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons Inc., 2013. | ||||||||
| ISBN: | 9781118116876 (pbk. acid-free paper) | ||||||||
| Edition: | Third edition. | ||||||||
| Phys. Desc.: | xiv, 304 p. : ill. 23 cm. | ||||||||
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1 of 1 copy available at Camosun College Library.
Cornell hospitality quarterly.
Serial/magazine
Serial/magazine
| Call number: | JOUR V. 49 # 2 MAY 2008 | ||||||||||||||||||||||||
| Publisher: | Thousand Oaks, CA : Sage Pub., 2008- | ||||||||||||||||||||||||
| ISSN: | 1938-9655 | ||||||||||||||||||||||||
| Phys. Desc.: | v. ill. ; 28 cm. | ||||||||||||||||||||||||
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40 of 40 copies available at Camosun College Library.
Restaurant service : beyond the basics
Book
Book
| Call number: | TX 911.3 M27 L58 1994 | ||||||||
| Publisher: | New York ; Wiley, 1994. | ||||||||
| ISBN: | 0471514764 | ||||||||
| Phys. Desc.: | xii, 372 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Camosun College Library.
Contemporary club management
Book
Book
| Call number: | TX 911.3 M27 C64 2013 | ||||||||
| Publisher: | East Lansing, Mich. : American Hotel & Lodging Educational Institute, c2013. | ||||||||
| ISBN: | 9780866124089 (pbk) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xvi, 737 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Camosun College Library.
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business
Book
Book
| Call number: | TX 911.3 M27 M564 2016 | ||||||||
| Publisher: | [Irvine, California] : Entrepreneur Press, [2016] | ||||||||
| ISBN: | 9781599185941 | ||||||||
| Edition: | Fifth edition. | ||||||||
| Phys. Desc.: | xiv, 282 pages : illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Camosun College Library.
