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Results 1 - 10 of 39 (page 1 of 4)
The next green revolution : essential steps to a healthy, sustainable agriculture / James E. Horne, Maura McDermott.
High-impact, low-carbon gardening : 1001 ways to garden sustainably / Alice Bowe.
Permaculture : principles & pathways beyond sustainability / David Holmgren.
Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers / Darryl Benjamin and Lyndon Virkler.
Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Penuelas.
Growing a sustainable city? : the question of urban agriculture / Christina D. Rosan and Hamil Pearsall.
What your food ate : how to heal our land and reclaim our health / David R. Montgomery and Anne Biklé.
The urban food revolution : changing the way we feed cities / Peter Ladner.
Innovations in sustainable agriculture : supporting climate-friendly food production / Laura Reynolds and Danielle Nierenberg.
Eat where you live : how to find and enjoy local and sustainable food no matter where you live / Lou Bendrick.

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