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21
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Topic
Wild plants, Edible
(21)
Ethnobotany
(9)
Food
(7)
Cooking (Wild foods)
(6)
Indians of North America
(6)
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Place
British Columbia
(11)
North America
(5)
Northwest, Pacific
(4)
Pacific Coast
(3)
Canada
(1)
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Genre/Form
Cookbooks.
(2)
Field guides.
(2)
Guidebooks.
(1)
Handbooks and manuals.
(1)
Salishan language materials.
(1)
Author
Turner, Nancy J.
(3)
Turner, Nancy J. 1947-
(3)
Deur, Douglas 1969-
(1)
Elpel, Thomas J.
(1)
Francis, Tiffany
(1)
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Series
Royal British Columbia Museum handbook
(2)
Royal BC Museum handbook
(1)
Wild food adventure series
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1
The Weeder's Digest : identifying and enjoying edible weeds
Book
Harland, Gail.
Call number:
QK 98.5 A1 H37 2012
Publisher:
Totnes, Devon : Green Books, 2012.
ISBN:
9781900322997 (pbk.)
Phys. Desc.:
192 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
QK 98.5 A1 H37 2012
Status
Available
1 of 1 copy available at Camosun College Library.
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2
Wild fruits : Thoreau's rediscovered last manuscript
Book
Thoreau, Henry David 1817-1862
Call number:
QK 98.5 A1 T46 2000
Publisher:
New York : W.W. Norton, c2000.
ISBN:
9780393047516
Phys. Desc.:
xvii, 409 p. : ill., map ; cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
QK 98.5 A1 T46 2000
Status
Available
1 of 1 copy available at Camosun College Library.
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3
Edible wild plants : wild foods from dirt to plate
Book
Kallas, John 1952-
Call number:
QK 98.5 A1 K35 2010
Publisher:
Layton, Utah : Gibbs Smith, c2010.
ISBN:
9781423601500 (sc.)
Edition:
1st ed.
Phys. Desc.:
416 p. : col. ill., maps ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
QK 98.5 A1 K35 2010
Status
Available
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
QK 98.5 A1 K35 2010
Status
Available
2 of 2 copies available at Camosun College Library.
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4
Backyard foraging : 65 familiar plants you didn't know you could eat
Book
Zachos, Ellen.
Call number:
QK 98.5 A1 Z33 2013
Publisher:
North Adams, MA : Storey Pub., c2013.
ISBN:
9781612120096 (pbk.)
Phys. Desc.:
239 p. : col. ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
QK 98.5 A1 Z33 2013
Status
Available
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
QK 98.5 A1 Z33 2013
Status
Available
2 of 2 copies available at Camosun College Library.
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5
Pacific Northwest foraging : 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts
Book
Deur, Douglas 1969-
Popularity:
2.0 / 5.0
Call number:
QK 98.5 U6 D485 2014
Publisher:
Portland, Oregon : Timber Press, 2014.
ISBN:
9781604693522 (softcover)
Phys. Desc.:
290 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
QK 98.5 U6 D485 2014
Status
Available
1 of 1 copy available at Camosun College Library.
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6
Food you can forage : edible plants to harvest, cook and enjoy
Book
Francis, Tiffany
Call number:
QK 98.5 G7 F73 2018
Publisher:
London : Bloomsbury Wildlife, 2018.
ISBN:
9781472941206
Phys. Desc.:
256 pages : colour illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
QK 98.5 G7 F73 2018
Status
Available
1 of 1 copy available at Camosun College Library.
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7
Edible and medicinal flora of the West Coast : the Pacific Northwest and British Columbia
Book
Varner, Collin
Call number:
QK 98.5 P33 V37 2020
Publisher:
Seattle : University of Washington Press, [2020]
ISBN:
9780295748047
Phys. Desc.:
247 pages : color illustrations, color maps ; 22 cm
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
QK 98.5 P33 V37 2020
Status
Available
1 of 1 copy available at Camosun College Library.
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8
Foraging the mountain west : gourmet edible plants, mushrooms, and meat
Book
Elpel, Thomas J.
Call number:
QK 98.5 R63 E47 2014
ISBN:
9781892784360 (Paper)
Edition:
1st edition.
Phys. Desc.:
i, 338 pages : illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
QK 98.5 R63 E47 2014
Status
Available
1 of 1 copy available at Camosun College Library.
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9
The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
Book
Lyle, Katie Letcher 1938-
Call number:
TX 823 L93 2017
Publisher:
Guilford, CT : Falcon Guides, [2017]
ISBN:
9781493018642
Edition:
Third edition.
Phys. Desc.:
xvi, 223 pages : color illustrations ; 22 cm
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TX 823 L93 2017
Status
Available
1 of 1 copy available at Camosun College Library.
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10
The front yard forager : identifying, collecting, and cooking the 30 most common urban weeds
Book
Herrera, Melany Vorass.
Call number:
SB 612 A2 V67 2013
Publisher:
Seattle, Wash. : Skipstone, 2013.
ISBN:
9781594857478 (trade paper : alk. paper) :
Edition:
1st ed.
Phys. Desc.:
191 p., [16] p. of plates : ill. (some col.) ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
SB 612 A2 V67 2013
Status
Available
1 of 1 copy available at Camosun College Library.
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Search Results Facets
Search Results List
Topic
Wild plants, Edible
(21)
Ethnobotany
(9)
Food
(7)
Cooking (Wild foods)
(6)
Indians of North America
(6)
More
Place
British Columbia
(11)
North America
(5)
Northwest, Pacific
(4)
Pacific Coast
(3)
Canada
(1)
More
Genre/Form
Cookbooks.
(2)
Field guides.
(2)
Guidebooks.
(1)
Handbooks and manuals.
(1)
Salishan language materials.
(1)
Author
Turner, Nancy J.
(3)
Turner, Nancy J. 1947-
(3)
Deur, Douglas 1969-
(1)
Elpel, Thomas J.
(1)
Francis, Tiffany
(1)
More
Series
Royal British Columbia Museum handbook
(2)
Royal BC Museum handbook
(1)
Wild food adventure series
(1)
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