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1
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10
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77
(page
1
of
8
)
Topic
Food industry and trade
(69)
Food
(21)
Food habits
(16)
Food supply
(15)
Diet
(13)
More
Place
United States
(23)
British Columbia
(6)
Canada
(5)
Vancouver Island
(3)
Australia
(2)
More
Genre/Form
Electronic books.
(2)
Documentary films
(1)
Informational works.
(1)
Nonfiction films.
(1)
Parenting resource.
(1)
More
Author
Schlosser, Eric.
(3)
Moss, Michael 1955-
(2)
Nestle, Marion.
(2)
Paarlberg, Robert L.
(2)
Singer, Peter 1946-
(2)
More
Series
Food for thought ; ep. 10
(2)
Basics (Routledge (Firm))
(1)
Big city food biographies series
(1)
Bloomsbury sigma series ; bk. 11
(1)
California studies in food and culture ; 3
(1)
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1
The atlas of food : who eats what, where, and why
Book
Millstone, Erik.
Call number:
HD 9000.5 M52 2008
Publisher:
Berkeley : University of California Press, c2008.
ISBN:
0520254090 (paper)
Edition:
Rev. and updated ed.
Phys. Desc.:
128 p. : col. ill., col. maps ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
HD 9000.5 M52 2008
Status
Available
1 of 1 copy available at Camosun College Library.
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2
Fast food : the good, the bad and the hungry
Book
Smith, Andrew F. 1946-
Call number:
TX 370 S63 2016
Publisher:
London, UK : Reaktion Books, 2016.
ISBN:
9781780235745
Phys. Desc.:
224 pages ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
TX 370 S63 2016
Status
Available
1 of 1 copy available at Camosun College Library.
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3
Lunchbox : the story of your food
Book
Butterworth, Chris.
Call number:
PZ 7 B88 L86 2011
Publisher:
London : Walker, 2011.
ISBN:
9781406310900 (hbk.) :
Phys. Desc.:
25 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
PZ 7 B88 L86 2011
Status
Checked out
0 of 1 copy available at Camosun College Library.
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4
The foodways of Hawai'i : past and present
Book
Call number:
GT 2853 U5 F46 2018
Publisher:
London ; Routledge ; 2018
ISBN:
9780367592875
Phys. Desc.:
x, 196 pages : illustrations, maps ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
GT 2853 U5 F46 2018
Status
Available
1 of 1 copy available at Camosun College Library.
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5
The vegetarian myth : food, justice, and sustainability
Book
Keith, Lierre
Call number:
TX 392 K45 2009
Publisher:
Crescent City, Calif. : Flashpoint Press, [2009]
ISBN:
9781604860801
Edition:
Flashpoint Press Fourth Edition.
Phys. Desc.:
309 pages ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
TX 392 K45 2009
Status
Available
1 of 1 copy available at Camosun College Library.
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6
The Future Has an Ancient Heart: Southern Italian food traditions in a modern world /Nicole Kilburn with Tonio Creanza
Book
Kilburn, Nicole
Call number:
TX 360 I8 K55 2018
Publisher:
Victoria, BC: Gusto Press; [2018]
ISBN:
9781999466206
Phys. Desc.:
vi, 193 pages: colour illustrations; 23cm
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TX 360 I8 K55 2018
Status
Available
Location
Lansdowne Library
Shelving Location
Teaching & Learning
Call Number
TX 360 I8 K55 2018
Status
Available
2 of 2 copies available at Camosun College Library.
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7
Where am I eating? : an adventure through the global food economy
Book
Timmerman, Kelsey 1979-
Call number:
HD 9005 T56 2013
Publisher:
Hoboken, New Jersey : Wiley, [2013]
ISBN:
9781118351154 (hardback)
Phys. Desc.:
viii, 279 pages : illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
HD 9005 T56 2013
Status
Available
1 of 1 copy available at Camosun College Library.
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8
Foodservice facts
Serial/magazine
Call number:
TX 943 F64 2022
Publisher:
Toronto, Ont. Restaurants Canada, 2022-
Phys. Desc.:
v. : ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
TX 943 F64 2022
Status
Available
Location
Interurban Library
Shelving Location
Reference - Main Collection
Call Number
TX 943 F64 2023
Status
Available
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TX 943 F64 2022
Status
Available
Location
Lansdowne Library
Shelving Location
Reference - Research Desk
Call Number
TX 943 F64 2023
Status
In process
3 of 4 copies available at Camosun College Library.
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9
Feeding the family : 100 years of food and drink in Victoria
Book
Oke, Nancy 1930-
Call number:
TX 360 C33 V53 2011
Publisher:
Victoria, B.C. : Royal BC Museum, 2011.
ISBN:
9780772663436 :
Phys. Desc.:
vi, 168 p. : ill. (some col.), map ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TX 360 C33 V53 2011
Status
On Display
1 of 1 copy available at Camosun College Library.
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10
Fat chance : beating the odds against sugar, processed food, obesity, and disease
Book
Lustig, Robert H.
Call number:
GT 2869 L873 2014
Publisher:
New York : Hudson Street Press ; c2012.
ISBN:
9781594631009 (hc.) :
Phys. Desc.:
xv, 320 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
GT 2869 L873 2014
Status
Available
1 of 1 copy available at Camosun College Library.
Place Hold
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Reviews & More
Search Results Facets
Search Results List
Topic
Food industry and trade
(69)
Food
(21)
Food habits
(16)
Food supply
(15)
Diet
(13)
More
Place
United States
(23)
British Columbia
(6)
Canada
(5)
Vancouver Island
(3)
Australia
(2)
More
Genre/Form
Electronic books.
(2)
Documentary films
(1)
Informational works.
(1)
Nonfiction films.
(1)
Parenting resource.
(1)
More
Author
Schlosser, Eric.
(3)
Moss, Michael 1955-
(2)
Nestle, Marion.
(2)
Paarlberg, Robert L.
(2)
Singer, Peter 1946-
(2)
More
Series
Food for thought ; ep. 10
(2)
Basics (Routledge (Firm))
(1)
Big city food biographies series
(1)
Bloomsbury sigma series ; bk. 11
(1)
California studies in food and culture ; 3
(1)
More
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