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Foodservice facts
Serial/magazine
Serial/magazine
| Call number: | TX 943 F64 2022 | ||||||||||||||||||||
| Publisher: | Toronto, Ont. Restaurants Canada, 2022- | ||||||||||||||||||||
| Phys. Desc.: | v. : ill. ; 28 cm. | ||||||||||||||||||||
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3 of 4 copies available at Camosun College Library.
An overview of the Canadian agriculture and agri-food system.
E-book
E-book
| Publisher: | [Ottawa] : Agriculture and Agri-Food Canada, 2008. |
| ISBN: | 9781100109251 |
| Electronic resource: | Full text document. |
An overview of the Canadian agriculture and agri-food system
E-book
E-book
| Publisher: | [Ottawa] : Agriculture and Agri-Food Canada, 2006. |
| ISBN: | 0662439333 |
| Electronic resource: | Full text document. |
Organic food industry report 2002 : Canada, organic products
Book
Book
| Call number: | S 605.5 F39 2002 | ||||||||
| Publisher: | [Washington, D.C.]: USDA, Foreign Agricultural Service, 2002. | ||||||||
| Phys. Desc.: | 37 leaves : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Camosun College Library.
Snacks : a Canadian food history
Book
Book
| Call number: | HD 9219 C32 T45 2017 | ||||||||
| Publisher: | Winnipeg, Manitoba : University of Manitoba Press, 2017. | ||||||||
| ISBN: | 9780887557996 | ||||||||
| Phys. Desc.: | 344 pages : illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Camosun College Library.
Topic
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