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Topic
Food
(8)
Food crops
(7)
Genetic engineering
(7)
Genetically modified foods
(7)
Biotechnology
(6)
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Genre/Form
Electronic books.
(1)
Author
Halford, N. G. (Nigel G.)
(2)
Vaughan, J. G. (John Griffith)
(2)
Center for Food Safety
(1)
Denker, Joel
(1)
Dunn, Rob R.
(1)
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Studies in food and gastronomy
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1
The new Oxford book of food plants
Book
Vaughan, J. G. (John Griffith)
Call number:
SB 175 V38 2009
Publisher:
Oxford ; Oxford University Press, 2009.
ISBN:
9780199549467 (hbk.)
Edition:
2nd ed.
Phys. Desc.:
xxxiii, 249 p. : ill.(chiefly col.) ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
SB 175 V38 2009
Status
Available
1 of 1 copy available at Camosun College Library.
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2
Never out of season : how having the food we want when we want it threatens our food supply and our future
Book
Dunn, Rob R.
Call number:
TX 357 D83 2017
Publisher:
New York : Little, Brown and Company, 2017.
ISBN:
9780316260725
Edition:
First edition.
Phys. Desc.:
vii, 323 pages : illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TX 357 D83 2017
Status
Available
1 of 1 copy available at Camosun College Library.
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3
The carrot purple : and other curious stories of the food we eat
Book
Denker, Joel
Call number:
TX 353 D4329 2015
Publisher:
Lanham, Maryland : Rowman & Littlefield, [2015]
ISBN:
9781442248854
Phys. Desc.:
xii, 315 pages : illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TX 353 D4329 2015
Status
Available
1 of 1 copy available at Camosun College Library.
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4
The new Oxford book of food plants
E-book
Vaughan, J. G. (John Griffith)
Publisher:
Oxford ; Oxford University Press, 2009.
Edition:
[2nd ed.].
Phys. Desc.:
xxxiii, 249 p. : ill. (chiefly col.)
Electronic resource:
Access for Camosun users only. Click here.
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5
The new Oxford book of food plants
Book
Vaughan, John Griffith.
Call number:
SB 175 V38 1997
Publisher:
Oxford ; Oxford University Press, 1999.
ISBN:
0198505671 (pbk.)
Edition:
1st paperback ed.
Phys. Desc.:
xx, 239 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
SB 175 V38 1997
Status
Available
1 of 1 copy available at Camosun College Library.
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6
Farmageddon : food and the culutre of biotechnology
Book
Kneen, Brewster.
Call number:
TP 248.65 F66 K53 1999
Publisher:
Gabriola Island, B.C. : New Society, c1999.
ISBN:
9780865713949
Phys. Desc.:
viii, 231 p. : ill ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TP 248.65 F66 K53 1999
Status
Available
1 of 1 copy available at Camosun College Library.
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7
Eat your genes : how genetically modified food is entering our diet
Book
Nottingham, Stephen 1960-
Call number:
TP 248.65 F66 N67 1998
Publisher:
New York : Zed Books Ltd, 1998.
ISBN:
1856495779 (hardcover)
Phys. Desc.:
xi, 212 p. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
TP 248.65 F66 N67 1998
Status
Available
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TP 248.65 F66 N67 1998
Status
Available
2 of 2 copies available at Camosun College Library.
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8
Top 100 food plants
Book
Small, Ernest 1940-
Call number:
QK 98.5 A1 S63 2009
Publisher:
Ottawa : NRC Research Press, 2009.
ISBN:
0660198584 (pbk)
Phys. Desc.:
xvii, 636 p. : ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Interurban Library
Shelving Location
Main Collection
Call Number
QK 98.5 A1 S63 2009
Status
Available
1 of 1 copy available at Camosun College Library.
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9
Bread, beer and the seeds of change : agriculture's imprint on world history
Book
Sinclair, Thomas R. 1944-
Call number:
S 419 S47 2010
Publisher:
Wallingford, UK ; CAB International, c2010.
ISBN:
9781845937041 (alk. paper)
Phys. Desc.:
ix, 193 p. : ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
S 419 S47 2010
Status
Checked out
0 of 1 copy available at Camosun College Library.
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10
The GMO deception : what you need to know about the food, corporations, and government agencies putting our families and our environment at risk
Book
Call number:
TP 248.65 F66 G66 2014
Publisher:
New York, NY : Skyhorse Publishing, [2014]
ISBN:
9781628736601 (hbk.)
Phys. Desc.:
xxxvii, 393 pages : illustrations, maps ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Lansdowne Library
Shelving Location
Main Collection
Call Number
TP 248.65 F66 G66 2014
Status
Available
1 of 1 copy available at Camosun College Library.
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Search Results Facets
Search Results List
Topic
Food
(8)
Food crops
(7)
Genetic engineering
(7)
Genetically modified foods
(7)
Biotechnology
(6)
More
Genre/Form
Electronic books.
(1)
Author
Halford, N. G. (Nigel G.)
(2)
Vaughan, J. G. (John Griffith)
(2)
Center for Food Safety
(1)
Denker, Joel
(1)
Dunn, Rob R.
(1)
More
Series
Studies in food and gastronomy
(1)
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