World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.].
Record details
- ISBN: 9780756654429 (hbk.)
- Physical Description: 352 p. : col. ill., col. maps ; 25 cm.
- Edition: 1st American ed.
- Publisher: London ; DK, 2009.
Content descriptions
General Note: | "Over 750 cheeses"--Cover. Includes index. |
Search for related items by subject
Subject: | Cheese. Cooking (Cheese) |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Interurban Library | SF 271 W67 2009 (Text) | 26040002842421 | Main Collection | Volume hold | Available | - |