Book
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Record details
- ISBN: 052140214X (v.1)
- ISBN: 0521402158 (v.2)
- ISBN: 0521402166 (slipcase set)
- Physical Description: 2 v. (xlii, 2153 p.) : ill. ; 26 cm.
- Publisher: Cambridge, UK ; Cambridge University Press, c2000.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food > History. |
Available copies
- 2 of 2 copies available at Camosun College Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 353 C255 2000 V.1 (Text) | 26040002202303 | Reference - Main Collection | Not holdable | Available | - | ||
| Interurban Library | TX 353 C255 2000 V.2 (Text) | 26040002202246 | Reference - Main Collection | Not holdable | Available | - |
