Book
Off the hook : the essential West Coast seafood recipes / by DL Acken and Aurelia Louvet.
"Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada's West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you'll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel 'n' Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist." -- Provided by publisher.
Record details
- ISBN: 9781771512763 (paperback) :
- Physical Description: 152 pages : colour illustrations ; 21 cm
- Publisher: Victoria, British Columbia : TouchWood Editions, 2018.
- Copyright: ©2018.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | A seafood lover's pantry -- For the love of fins -- Shrimp and prawns and crab, oh my! -- Fruits de mer: eat as the French do -- Accompaniments. |
Search for related items by subject
| Subject: | Cooking (Seafood) Cooking, Canadian > British Columbia style. |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 747 L688 2018 (Text) | 26040003211758 | Main Collection | Volume hold | Available | - |
