Book
How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more / the editors at America's Test Kitchen.
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Record details
- ISBN: 9781945256226 (hardcover) :
- ISBN: 1945256222
- Physical Description: ix, 406 pages : color illustrations ; 27 cm
- Publisher: Boston, MA : America's Test Kitchen, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits. |
Search for related items by subject
| Subject: | Roasting (Cooking) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 690 H69 2018 (Text) | 26040003210768 | Main Collection | Volume hold | Available | - |
