Book
The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / Jenni Davis.
Davis provides a compendium for cooks of all experience. You'll discover tricks, fix problems, acquire kills, expand your repertoire and gain more confidence to try new things.
Record details
- ISBN: 9781770853010 (Cloth)
- ISBN: 1770853014 (Cloth)
- Physical Description: 160 p. : col. ill. ; 26 cm.
- Publisher: Buffalo, N.Y. : Firefly Books, 2014.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Fish & shellfish -- Meat -- Grains & legumes -- From the ground -- Dairy -- Baking -- Dinner's at eight. |
Search for related items by subject
| Subject: | Cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 651 D37 2014 (Text) | 26040003016017 | Main Collection | Volume hold | Available | - |
