Food and beverage management : for the hospitality, tourism and event industries. Cover Image

Book

Food and beverage management : for the hospitality, tourism and event industries.

Cousins, John A. (Author). Foskett, David, 1951- (Added Author). Graham, David. (Added Author). Hollier, Amy. (Added Author).

Summary:

"SUMMARY" This fourth edition of the best selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods ervice cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product

Record details

ISBN: 9781910158739 (pbk.)
ISBN: 1910158739 (pbk.)
Physical Description: x, 349 p. : ill. ; 25 cm.
Edition: 4th ed. / John Cousins... [et al.].
Publisher: Oxford : Goodfellow Publishers Ltd, c2016.

Content descriptions

General Note:	Previous edition: published as by John Cousins, David Foskett and Andrew Pennington, 2011.
Bibliography, etc. Note:	Includes bibliographical references (pages 333-339) and index.
Formatted Contents Note:	Food and beverage operations and management -- Concept development -- Product development -- Operational areas, equipment and staffing -- Food production -- Beverage provision -- Food and beverage service -- Events, conferencing and banqueting -- Appraising performance -- Making strategic decisions -- Appendices -- Index.