DVD

Camembert [videorecording (DVD)] / XYZ Networks ; Landmark Television.

Studd, Will. (Added Author). Robinson, Michael. (Added Author). XYZ Networks. (Added Author). Landmark Media, Inc. (Added Author).

Summary:

Camembert is a major symbol of French cheese-making and is copied the world over. Master of Cheese Will Studd travels to the source the village of Camembert in northern France and the dairy of Monsieur Durand, the last farmhouse Camembert producer in the Normandy region. Next stop is the cooperative of Isigny St. Mère, one of the country's most respected producers of traditional raw milk Camembert. Chef Joel Meslin of Restaurant Chez Roger demonstrates recipes using this cheese. Studd explains the difference between Camembert and its ancient cousin, Brie, and visits the Paris cheese shop of Roland Barthelemy, who supplies the Élysée Palace.

Record details

Physical Description: 1 videodisc (23 min.) : sd., col. ; 4 3/4 in.
Publisher: Sydney, NSW : XYZ Networks, 2005 ;

Content descriptions

General Note:	Series numbering from web site.
Formatted Contents Note:	Chapters: 1. Normandy (6:58) -- 2. Camembert or Brie (6:13) -- 3. Insigny [sic] Camembert (8:58).
Restrictions on Access Note:	Eligible B.C. culinary arts schools and post-secondary institutions only.
Creation/Production Credits Note:	Producer, director, Michael Robinson; executive producer, Will Studd.
Participant or Performer Note:	Host, Will Studd.
Additional Physical Form available Note:	Also available as streaming video file.
System Details Note:	DVD-R.