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Beverage basics : understanding and appreciating wine, beer, and spirits  Cover Image Book Book

Beverage basics : understanding and appreciating wine, beer, and spirits / Robert W. Small and Michelle Couturier ; with Michael Godfrey.

Summary:

" .. offers essential information the world's favorite alcoholic beverages, including their origins, modern production practices, and evaluating and enjoying each type of beverage."

Record details

  • ISBN: 9780470138830 (cloth)
  • Physical Description: 462 p. : ill., maps ; 29 cm.
  • Publisher: Hoboken, N.J. : Wiley, c2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Introduction to alcoholic beverages -- Alcohol and the law -- Healthy drinking -- Viticulture - growing grapes -- Viniculture - making wine -- Sensory evaluation of wine -- Chardonnay -- Sauvignon blanc -- Riesling -- Other white vinifera grape varieties -- Cabernet sauvignon -- Merlot -- Pinot noir -- Syrah -- Other red vinifera grape varieties -- Hybrid and native American varieties -- Sparkling wines -- Dessert and fortified wines -- Beer -- Distilled spirits -- Purchasing alcoholic beverages.
Subject: Alcoholic beverages.

Available copies

  • 1 of 1 copy available at Camosun College Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Interurban Library TP 505 S63 2011 (Text) 26040002961999 Main Collection Volume hold Available -


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