Beverage basics : understanding and appreciating wine, beer, and spirits / Robert W. Small and Michelle Couturier ; with Michael Godfrey.
" .. offers essential information the world's favorite alcoholic beverages, including their origins, modern production practices, and evaluating and enjoying each type of beverage."
Record details
- ISBN: 9780470138830 (cloth)
- Physical Description: 462 p. : ill., maps ; 29 cm.
- Publisher: Hoboken, N.J. : Wiley, c2011.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction to alcoholic beverages -- Alcohol and the law -- Healthy drinking -- Viticulture - growing grapes -- Viniculture - making wine -- Sensory evaluation of wine -- Chardonnay -- Sauvignon blanc -- Riesling -- Other white vinifera grape varieties -- Cabernet sauvignon -- Merlot -- Pinot noir -- Syrah -- Other red vinifera grape varieties -- Hybrid and native American varieties -- Sparkling wines -- Dessert and fortified wines -- Beer -- Distilled spirits -- Purchasing alcoholic beverages. |
Search for related items by subject
Subject: | Alcoholic beverages. |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
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Interurban Library | TP 505 S63 2011 (Text) | 26040002961999 | Main Collection | Volume hold | Available | - |