Book
Living bread : tradition and innovation in artisan bread making / Daniel Leader with Lauren Chattman ; technical advisor Didier Rosada.
Record details
- ISBN: 9780735213838 (Cloth)
- ISBN: 0735213836 (Cloth)
- Physical Description: 367 pages : color illustrations ; 27 cm.
- Publisher: New York : Avery, an imprint of Penguin Random House, [2019]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Bread. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 769 L3736 2019 (Text) | 26040003382690 | Main Collection | Volume hold | Available | - |
Daniel Leader studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City's top kitchens, he left the restaurant world to learn the art of baking bread. A pioneer in the wilderness, Leader opened his Bread Alone bakery in 1983 in Boiceville, New York. In 1993 he published the groundbreaking Bread Alone, an IACP winner. His 2011 book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, again brought home an IACP Award.
