#EatForThePlanet : saving the world, one bite at a time / by Nil Zacharias and Gene Stone.
Record details
- ISBN: 9781419729102
- ISBN: 1419729101
- Physical Description: 160 pages : illustrations (some color), charts ; 19 cm
- Publisher: New York : Abrams Image, 2018.
- Copyright: ©2018
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 150-157). |
Formatted Contents Note: | Introduction -- This land was made for you and me...and animals, too: issues of land -- H2 uh-oh: issues of water -- Grain drain: issues of food -- What the frack?: issues of energy and emissions -- Toxic shocks: issues of air and water pollution -- You can't see the forest...or the trees: issues of deforestation -- The silence of the lambs...and the lions...and the birds...and the fish...: issues of species extinction -- The #EatForThePlanet way: a better path. |
Search for related items by subject
Subject: | Food habits > Environmental aspects. Food > Environmental aspects. Food supply > Environmental aspects. Agricultural ecology. Sustainable agriculture. Climatic changes. |
Genre: | Graphs. |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Lansdowne Library | TX 357 Z33 2018 (Text) | 26040003386428 | Main Collection | Volume hold | Available | - |
- Baker & Taylor
Sharing new research, interesting infographics and persuasive arguments, two authors reveal howâby making even minimal dietary changes, such as switching out meat for plant-based mealsâwe can have a positive, lasting impact on our planet. 60,000 first printing. - Baker & Taylor
Explores the environmental impact of the industrialized food system, showing how, by making even minimal dietary changes, anyone can have a positive, lasting impact on the planet. - Grand Central Pub
âAn indispensable guide for anyone who wants to live to age 100âby making sure there's a livable world when you get there.â âDan Buettner, New York Timesâbestselling author of The Blue Zones
Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn't plastics, or cars, or airplanes? Did you know that it's actually our industrialized food system?
In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.
If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.
âThis fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of goodâliterally!â âRip Esselstyn, #1 New York Timesâbestselling author of Plant-Strong
âEating plants is not just good for your own health, it's imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.â âMichael Greger, MD, New York Timesâbestselling author of How Not to Die
âPossibly the single most important environmental book Iâve read in years. A must for everyone.â âKathy Freston, New York Timesâbestselling author of The Lean
- Harry N. Abrams, Inc.Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnât plastics, or cars, or airplanes? Did you know that itâs actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.