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#EatForThePlanet : saving the world, one bite at a time  Cover Image Book Book

#EatForThePlanet : saving the world, one bite at a time / by Nil Zacharias and Gene Stone.

Zacharias, Nil, (author.). Stone, Gene, 1951- (author.).

Summary:

"Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnt plastics, or cars, or airplanes? Did you know that its actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time"--One Green Planet website, May 15, 2018.

Record details

  • ISBN: 9781419729102
  • ISBN: 1419729101
  • Physical Description: 160 pages : illustrations (some color), charts ; 19 cm
  • Publisher: New York : Abrams Image, 2018.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 150-157).
Formatted Contents Note:
Introduction -- This land was made for you and me...and animals, too: issues of land -- H2 uh-oh: issues of water -- Grain drain: issues of food -- What the frack?: issues of energy and emissions -- Toxic shocks: issues of air and water pollution -- You can't see the forest...or the trees: issues of deforestation -- The silence of the lambs...and the lions...and the birds...and the fish...: issues of species extinction -- The #EatForThePlanet way: a better path.
Subject: Food habits > Environmental aspects.
Food > Environmental aspects.
Food supply > Environmental aspects.
Agricultural ecology.
Sustainable agriculture.
Climatic changes.
Genre: Graphs.

Available copies

  • 1 of 1 copy available at Camosun College Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Lansdowne Library TX 357 Z33 2018 (Text) 26040003386428 Main Collection Volume hold Available -

  • Baker & Taylor
    Sharing new research, interesting infographics and persuasive arguments, two authors reveal how—by making even minimal dietary changes, such as switching out meat for plant-based meals—we can have a positive, lasting impact on our planet. 60,000 first printing.
  • Baker & Taylor
    Explores the environmental impact of the industrialized food system, showing how, by making even minimal dietary changes, anyone can have a positive, lasting impact on the planet.
  • Grand Central Pub

    “An indispensable guide for anyone who wants to live to age 100—by making sure there's a livable world when you get there.” —Dan Buettner, New York Times–bestselling author of The Blue Zones

    Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn't plastics, or cars, or airplanes? Did you know that it's actually our industrialized food system?

    In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.

    If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.

    “This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good—literally!” —Rip Esselstyn, #1 New York Times–bestselling author of Plant-Strong

    “Eating plants is not just good for your own health, it's imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.” —Michael Greger, MD, New York Times–bestselling author of How Not to Die

    “Possibly the single most important environmental book I’ve read in years. A must for everyone.” —Kathy Freston, New York Times–bestselling author of The Lean

  • Harry N. Abrams, Inc.
    Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes? Did you know that it’s actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.

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