Book
From salt to jam : make kitchen magic with sauces, seasonings and more flavour sensations / Katrina Meynink.
"Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug. Featuring easy and delicious recipes based on bang-for-buck condiments from harissa to chermoula, chicken salt to chocolate fudge sauce this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight"-- Provided by publisher.
Record details
- ISBN: 9781743798904
- Physical Description: 255 pages : color illustrations ; 26 cm
- Publisher: Richmond, Victoria : Hardie Grant Books, 2023.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 714 M489 2023 (Text) | 26040003575483 | Main Collection | Volume hold | Checked out | 2024-12-18 11:59pm |
