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Where people feast : an indigenous people's cookbook Cover Image Book Book

Where people feast : an indigenous people's cookbook / by Dolly and Annie Watts.

Watts, Dolly, 1935- (author.). Watts, Annie, 1961- (author.).

Summary:

Where People Feast is a wide-ranging collection of traditional (and not-so-traditional) west coast aboriginal recipes. This cookbook sheds light on the unique culinary traditions and cooking techniques of Native American people who live along the Pacific Northwest Coast of British Columbia, Canada. The collection shows how to prepare and preserve wild game, seafood, vegetables, fruits, and unusual ingredients such as oolichan, herring roe, and sopalali berries. --website

Record details

  • ISBN: 9781551522210
  • ISBN: 1551522217
  • Physical Description: 192 pages : illustrations (some color), map ; 26 cm.
  • Publisher: Vancouver, British Columbia : Arsenal Pulp Press, 2007.

Content descriptions

General Note:
Includes index (pages 179-192).
Formatted Contents Note:
Wild game -- Seafood -- Vegetables, salads & sides -- Soups & stocks -- Sauces & condiments -- Baked goods & desserts -- Beverages -- Smoked foods & preserves.

Search for related items by subject

Subject: Nuu-chah-nulth > Food > British Columbia.
Indigenous cooking > British Columbia.
Indigenous peoples > North America > Food > British Columbia.
Cooking > British Columbia.
Cookery, Canadian > British Columbia style.
Gitxsan > Food > British Columbia.
Cookbooks > British Columbia.
Indigenous cookery.
Cookery > British Columbia.
Indigenous cooking.
Cookery (Wild foods)

Available copies

  • 1 of 1 copy available at Camosun College Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Interurban Library TX 715.6 W375 2007 (Text) 26040002784938 Main Collection Volume hold Available -

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