Where people feast : an indigenous people's cookbook

Watts, Dolly 1935- (author.). Watts, Annie, 1961- (author.).

Summary: Where People Feast is a wide-ranging collection of traditional (and not-so-traditional) west coast aboriginal recipes. This cookbook sheds light on the unique culinary traditions and cooking techniques of Native American people who live along the Pacific Northwest Coast of British Columbia, Canada. The collection shows how to prepare and preserve wild game, seafood, vegetables, fruits, and unusual ingredients such as oolichan, herring roe, and sopalali berries. --website

Record details

ISBN: 1551522217
ISBN: 9781551522210
Physical Description: 192 pages : illustrations (some color), map ; 26 cm.
Publisher: Vancouver, British Columbia : Arsenal Pulp Press, 2007.
Copyright: ©2007.

Content descriptions

General Note:	Includes index (pages 179-192).
Formatted Contents Note:	Wild game -- Seafood -- Vegetables, salads & sides -- Soups & stocks -- Sauces & condiments -- Baked goods & desserts -- Beverages -- Smoked foods & preserves.