Balancing on a planet : the future of food and agriculture
Record details
- ISBN: 9780520277427 (pbk. : alk. paper)
- ISBN: 9780520277410 (cloth : alk. paper)
- ISBN: 0520277414 (cloth : alk. paper)
- ISBN: 0520277422 (pbk. : alk. paper)
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Physical Description:
print
xxvi, 320 pages : illustrations ; 26 cm. - Publisher: Berkeley ; University of California Press, [2014]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 271-312) and index. |
Formatted Contents Note: | Agrifood systems history and future. Eating stardust : population, food, and agriculture on planet Earth ; Agricultural revolutions ; Thinking critically about sustainable agrifood systems ; Sustainable agrifood systems : three emphases -- Moving toward sustainable agrifood systems : a balancing act. Managing evolution : plant breeding and biotechnology ; Managing agricultural ecosystems : the critical role of diversity ; Managing people : the common property option ; The big solutions : climate change, resource cycles, and diet ; The big solutions : localizing agrifood systems. |
Search for related items by subject
Subject: | Food industry and trade Agricultural industries -- Environmental aspects Sustainable agriculture -- Economic aspects Food supply |
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Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
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Lansdowne Library | HD 9000.5 C585 2014 (Text) | 26040003003122 | Main Collection | Volume hold | Available | - |