Book
Eating to extinction : the world's rarest foods and why we need to save them
Record details
- ISBN: 1250863090
- ISBN: 9781250863096
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Physical Description:
xix, 450 pages : illustrations, map ; 21 cm
print - Edition: First paperback edition.
- Publisher: New York : Picador, Farrar, Straus and Giroux, 2023.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 378-427) and index. |
Search for related items by subject
| Subject: | Food -- History Food supply -- History Agrobiodiversity Agrobiodiversity conservation Food industry and trade -- Environmental aspects |
| Genre: | Informational works. |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 357 S23 2023 (Text) | 26040003425465 | Main Collection | Volume hold | Available | - |
