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Results 1 - 5 of 5 (page 1 of 1)
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
Regenesis : feeding the world without devouring the planet / George Monbiot.
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath.
#EatForThePlanet : saving the world, one bite at a time / by Nil Zacharias and Gene Stone.
Balancing on a planet : the future of food and agriculture / David A. Cleveland.

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