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Results 1 - 10 of 16 (page 1 of 2)
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
Regenesis : feeding the world without devouring the planet / George Monbiot.
Full planet, empty plates : the new geopolitics of food scarcity / Lester R. Brown.
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath.
#EatForThePlanet : saving the world, one bite at a time / by Nil Zacharias and Gene Stone.
The locavore's dilemma : in praise of the 10,000-mile diet / Pierre Desrochers and Hiroko Shimizu.
Eating earth : environmental ethics and dietary choice / Lisa Kemmerer.
Balancing on a planet : the future of food and agriculture / David A. Cleveland.
Nourish [videorecording] : food + community / WorldLink ; in partnership with Heifer International.
Science magazine's state of the planet, 2006-2007 / edited by Donald Kennedy and the editors of Science magazine.

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