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Foraging the mountain west : gourmet edible plants, mushrooms, and meat Cover Image Book Book

Foraging the mountain west : gourmet edible plants, mushrooms, and meat

Elpel, Thomas J. (author.). Reed, Kris, (author.).

Summary: This hands-on manual for identifying, harvesting, and preparing real food covers the geographical region from the Rocky Mountains west to the Sierra Nevadas and then north to the Cascades and into Canada. It includes information on plant, fungi and animal species.

Record details

  • ISBN: 9781892784360 (Paper)
  • ISBN: 189278436X (Paper)
  • Physical Description: print
    i, 338 pages : illustrations ; 23 cm.
  • Edition: 1st edition.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Wild plants, Edible -- Harvesting -- West (U.S.)
Plants -- West (U.S.) -- Identification
Wild foods -- Harvesting -- West (U.S.)
Wild plants, Edible -- Harvesting -- Canada, Western
Plants -- Canada, Western -- Identification
Wild foods -- Harvesting -- Canada, Western

Available copies

  • 1 of 1 copy available at Camosun College Library.

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  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Lansdowne Library QK 98.5 R63 E47 2014 (Text) 26040003238355 Main Collection Volume hold Available -
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