Food sovereignty the Navajo way : cooking with Tall Woman
Record details
- ISBN: 9780826358875
- ISBN: 082635887X
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Physical Description:
print
xiii, 398 pages : illustrations ; 23 cm - Publisher: Albuquerque : University of New Mexico Press, 2018.
- Copyright: ©2018
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 349-362) and index. |
Formatted Contents Note: | 1. Overview of the Navajo Diet and Navajo Dietary Research -- 2. Subsistence Practices in Tall Woman's Family -- 3. Defeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- Introduction to the Recipes -- Section 1 Wild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- Section 2 Possible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- Section 3 Cultivated Crops -- Section 4 Cake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- Section 5 Meat (`Atsj') -- Section 6 Stews, Soups, and Mushes (`Atoo') -- Section 7 Drinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- 4. Reflections -- Appendix A. The Commodity Food Program -- Appendix B. A History of Restaurants in Chinle, Arizona |
Search for related items by subject
Subject: | Navajo Indians -- Food Navajo Indians -- Nutrition Navajo cooking Indigenous peoples -- Food -- Sovereignty Navajo -- History |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
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Lansdowne Library | E 99 N3 F83 2018 (Text) | 26040003386741 | Main Collection | Volume hold | Available | - |