Book
The chef's companion : a culinary dictionary
Record details
- ISBN: 047139842X : PAP
-
Physical Description:
print
xii, 355 p. ; 22 cm. - Edition: 3rd ed.
- Publisher: Hoboken, N.J. : J. Wiley, c2003.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 349-352). |
| Formatted Contents Note: | Asperge -- Bacchus -- Chèvre -- Decant -- Écrevisse -- Fennel -- Game -- Haricot -- Indian Pudding -- Jardinie;re, á la -- Kale -- Lettuce -- Mushroom -- Sauce Nantua -- Oyster -- Pain -- Quail -- Rice -- Saucisse -- Terrine -- Uccèllo -- Vanilla -- Watercress -- Xe;rès -- Yule Log. |
Search for related items by subject
| Subject: | Food -- Dictionaries Cooking -- Dictionaries |
Available copies
- 1 of 1 copy available at Camosun College Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Interurban Library | TX 349 R48 2003 (Text) | 26040002562615 | Main Collection | Volume hold | Available | - |
